炭火焼肉　さんこう苑

Course contents (20 dishes in total)

· Heaps of kimuchi

· Heaps of Namulu

・Assorted vegetables

・Lemon salad

・Dried firefly squid

・【Premium Tongue Salt (US)】

・【Today's Special Rare Cut 1】

・【Today's Special Rare Cut 2】

・【Today's Special Rare Cut 3】

・【Today's Special Rare Cut 4】

・【Today's Special Rare Cut 5】

・【Today's Special Rare Cut 6】

・【Today's Special Rare Cut 7】

・【Today's Special Rare Cuts 8】

★Specially selected rare cuts are...

Zabuton, Haneshita, Katashin, Misuji, Kurimi, Uwamisuji, Shakushi,

Lamp, Ichibo, Tomosankaku, Shinshin, Kamenoko, Marukawa, Sotohira, Pillow, etc.

…We offer the daily specials

・[Today's carefully selected hormone 1]

・[Today's Special Hormones 2]

・[Today's carefully selected hormone 3]

・Garlic rice on a hot stone

· Today's ice cream

----------

[All-you-can-drink drink menu]

◆Beer: Premium Malt's draft, Suntory All Free

◆Whiskey: Kaku highball, on the rocks, with water, etc.

◆ Premium barley shochu: "Naka-naka"

◆Premium potato shochu: "Satsuma Chaya" made by Murao

◆ Sake: All-you-can-drink

◆ Plum wine: "Satsuma Plum Wine" made by Maou Brewery. Various ways to mix it.

◆Wine: White/Red California Wine

◆Sour: Lemon, grapefruit, oolong tea, green tea

◆Makgeolli

◆ Chamisul

◆Liqueur: Cassis, various peaches (mixed with oolong and orange)

◆ Shandy Gaff

◆Sangria: White/Red

◆Soft drinks: oolong tea, green tea, orange juice, grapefruit