Course details

Tottori Wagyu beef whole cow course ★ Specially selected rare cuts, premium black tongue salt, sirloin steak, etc. {Food only}

Tottori Wagyu beef whole cow course ★ Specially selected rare cuts, premium black tongue salt, sirloin steak, etc. {Food only}

By using a coupon16500 yen(Tax included)

All-you-can-drink is available for an additional 2,200 yen (tax included).*Additional fees will be charged if additional staff are required.

  • 18items
  • 4persons-

We have prepared a selection of exquisite dishes to provide our valued guests with heartfelt hospitality.There are five specially selected rare cuts that you can't usually get a chance to try.We offer three types of steak: ribeye, sirloin, and chateaubriand.Please enjoy the melt-in-your-mouth texture that only high-quality meat can provide.This is the perfect course for special occasions such as celebrations and memorial services.

Course menu

■□■Course contents (total 18 dishes)■□■

· Heaps of kimuchi

· Heaps of Namulu

・Assorted vegetables

·Caesar salad

・Dried firefly squid

・The legendary Mosa shrimp

・【Specially selected Wagyu black tongue with salt】

・【Today's Special Rare Cut 1】

・【Today's Special Rare Cut 2】

・【Today's Special Rare Cut 3】

・【Today's Special Rare Cut 4】

・【Today's Special Rare Cut 5】

★Specially selected rare cuts are...

Zabuton, Haneshita, Katashin, Ribushin, Shark fin, Misuji, Kurimi, Uwamisuji,

Shakushi, Lamp, Ichibo, Tomosankaku, Shinshin, Kameko, Marukawa,

We will provide you with the day's recommendations, including outside flatfish and pillowfish.

・【Grilled Shabu-Shabu Chateaubriand】

・[Ribeye steak]

·【sirloin steak】

・[Chateaubriand steak]

・Garlic rice on a hot stone

· Today's dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/11/19 update